Sodium diacetate is a common food preservative. It's widely distributed across processed foods, helping to extend shelf life . However, concerns about its potential health effects have arisen. While some studies point towards positive effects , others highlight potential risks. Ultimately, the safety of sodium diacetate remains a topic of debate

Dipropylene glycol acts as colorless clear and fragrance-free liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily mixable. Dipropylene glycol is also compatible with water, enabling its use in aqueous systems. Moreover, it exhibits good temperature tolerance, all